We offer an endless variety of seasonings, including dry blends for snacks. And if that’s not enough, our food scientists can also create distinctive custom seasoning blends for new offerings or to improve the profile of an existing product.
Chef designed culinary bases that free up your time so that your kitchens can create a masterpiece each time
We have the passion to innovate and create new culinary solutions to transform our food service partners’ ambitions into reality. For us, innovation does not stop in our research laboratories. We support you throughout your new menu creation
For the specific needs of the bakery industry-including biscuits, bread and cakes – We have developed flavours able to withstand high temperatures and bring out the best tastes in your creations
Bakery flavours at a glance:
Milk, butter, vanilla, coffee, lemon, chocolate, and much much more
